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 H-E-B
Recipes
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6 servings Serving Suggestions: Substitute 1 teaspoon dried dill weed for fresh. Nutrition Facts: 123 calories 3g total fat 0mg cholesterol; 198mg sodium; 22g carbohydrate; 1g fiber; 3g protein |
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recipe categories / salads / bean and grain  Dilled Rice Salad Courtesy of USA Rice Federation Ingredients: 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon vegetable oil 2 teaspoons chopped fresh dill 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked rice, cooled 1 medium red pepper, chopped 1/2 pound snow peas, julienned Directions: 1. Combine vinegar, lemon juice, oil, dill, salt and pepper in large bowl. 2. Add rice, red pepper and snow peas; toss. Serve chilled. |
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