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 H-E-B
Recipes
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4 servings Ready in 30 minutes or less Prep Time: 10 minutes Cook Time: 6 - 10 minutes Nutrition Facts: 160 calories (110 from fat); 12g total fat (1.5g saturated fat); 0mg cholesterol; 300mg sodium; 12g carbohydrate; 4g fiber; 3g protein Daily Values: iron 10% (2)mg; calcium 6%; vitamin C 140%; vitamin A 30% |
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recipe categories / salads / fruit and vegetable  Grilled Portobello and Red Pepper Salad Courtesy of H-E-B Cooking Connections Ingredients: 2 portobello mushrooms 1 large yellow bell pepper 1 large red bell pepper 1/3 cup balsamic vinegar 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 (8 ounce) bag Fancy Field greens salad blend 1/4 cup pecan pieces Directions: 1. Brush or rinse mushrooms to clean (do not soak). Twist stems to remove and discard. Cut bell peppers into quarters; remove seeds and stem. 2. Whisk vinegar, oil, salt and pepper together in a small bowl. Reserve 3 tablespoons for salad dressing; brush the remainder over mushrooms and peppers. 3. Grill over Medium heat 3 to 5 minutes per side, until mushrooms are tender and peppers are slightly charred. Remove from heat; let cool slightly. 4. Just before serving, cut mushrooms and peppers into 1/2-inch wide by 2-inch long strips; toss in a serving bowl with greens, reserved dressing and pecans. Serve immediately. |
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