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 H-E-B
Recipes
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6 servings |
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recipe categories / salads / poultry-salads  Pasta Chicken Salad Courtesy of H-E-B Ingredients: 3 1/2 cups medium shell macaroni, uncooked (8 ounces) 1 1/2 cups cubed cooked chicken 1 1/2 cups fresh broccoli florets 1 1/2 cups chopped fresh cauliflower 3/4 cup sliced carrot 1/2 cup sliced green onion 1 cup creamy Italian salad dressing, divided (8 ounce bottle) 2 cups sliced fresh mushrooms (about 6 ounces) Directions: 1. Cook pasta according to package directions: drain, rinse well. 2. In large bowl, combine cooled pasta with chicken, broccoli, cauliflower, carrot and green onion. Toss with 1/2 cup salad dressing. 3. Cover and chill. Just before serving, toss with remaining 1/2 cup salad dressing and mushrooms. |
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