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4 to 6 servings Prep Time: 15 minutes Cook Time: 20 minutes Serving Suggestions: If you prefer a more tender potato, microwave briefly in a covered glass dish after removing potatoes from grill. Nutrition Facts: 210 calories (90 from fat); 11g total fat (1.5g saturated fat); 0mg cholesterol; 330mg sodium; 29g carbohydrate; 4g fiber; 2g protein Daily Values: iron 4% (0.8)mg; calcium 4%; vitamin C 45%; vitamin A 370% |
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recipe categories / salads / potato  Grilled Sweet Potato Salad Courtesy of H-E-B Cooking Connections Ingredients: 3 medium sweet potatoes 1 Granny Smith apple 1/2 medium sweet onion 1 tablespoon olive oil 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 teaspoon dijon mustard 2 tablespoons chopped Italian parsley salt black pepper Directions: 1. Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed. 2. Peel potatoes and core apple. Cut potato, apple and onion into 1/2-inch thick slices. 3. Place potatoes in a medium bowl; toss with 1 tablespoon olive oil to coat. 4. Grill potatoes 5 to 6 minutes per side. Grill apples and onions 3 to 4 minutes per side, until crisp-tender. Remove from grill and cover to keep warm. 5. Combine dressing ingredients in a medium bowl. Coarsely chop potatoes, apples and onions. Toss with dressing and serve. |
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