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 H-E-B
Recipes
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6 servings Prep Time: 15 min. Chill Time: 30 min. |
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recipe categories / sauces and condiments / salsas and chutneys  Texas Calico Salsa Ingredients: 1 can (15.5 oz) HCF black-eyed peas, drained and rinsed 1 can (15 1/2 oz) golden hominy, drained 2 medium tomatoes, chopped 4 green onions, chopped 2 cloves cloves of garlic, peeled and chopped 1 cup salsa picante (hot, medium or mild) Directions: Combine all ingredients in a large mixing bowl. Season to taste with salt and black pepper. Cover with plastic wrap and chill for about 30 minutes or until ready to serve. Can be prepared a day ahead of time. Add on: 1/4 cup red onion, 1 avocado, peeled and chopped. |
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