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recipe categories / seafood / shellfish Shrimp Tacos Courtesy of Mission Foods Ingredients: 12 Mission® Flour Tortillas oil for frying 3 garlic cloves, diced 1/2 cup Mexican salsa 1 tablespoon fresh cilantro 1/2 pound shrimp, chopped guacamole (optional) 12 toothpicks salt and pepper, to taste Directions: 1. In two tablespoons of oil, fry garlic, salsa, cilantro, and shrimp until moisture is absorbed thoroughly; season with salt and pepper and allow to cool. 2. Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel. 3. Accompany tacos with guacamole if desired. |
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