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recipe categories   /   seafood   /   shellfish

Shrimp Tacos
Courtesy of Mission Foods

Ingredients:
12 Mission® Flour Tortillas
oil for frying
3 garlic cloves, diced
1/2 cup Mexican salsa
1 tablespoon fresh cilantro
1/2 pound shrimp, chopped
guacamole (optional)
12 toothpicks
salt and pepper, to taste

Directions:
1. In two tablespoons of oil, fry garlic, salsa, cilantro, and shrimp until moisture is absorbed thoroughly; season with salt and pepper and allow to cool.
2. Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel.
3. Accompany tacos with guacamole if desired.

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