|
|
||||
 H-E-B
Recipes
|
|
|
8 servings Prep Time: 10 minutes Cook Time: 70 minutes Serving Suggestions: Serve with a Fresh Garden or Fruit Salad. |
 |
recipe categories / soups / chiles and stews  White Chili Courtesy of H-E-B Ingredients: 1 to 5 1/2 pounds Ground Turkey 2 cans Navy (Great Northern) beans, undrained 2 cans chicken broth (plus 1 can water) 1 large large onion, chopped 10 cloves fresh garlic, crushed or 1 1/2 teaspoons garlic powder 2 (7 ounces each) cans diced green chilies 1 teaspoon each ground cumin and oregano leaves 1/2 teaspoon each pepper and salt 1/4 teaspoon cayenne pepper corn tortilla chips shredded Colby-Jack cheese salsa or pico de gallo Directions: Preheat a non-stick skillet. Saute ground turkey over Medium heat until no longer pink. Combine beans, broth, water, onion, garlic, chilies and spices in a stock pot. Heat until boiling; add turkey. Reduce heat to Low; simmer uncovered, stirring occasionally for 1 hour. Serve chili over broken tortilla chips in a bowl. Top with cheese and a spoonful of salsa. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |