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4 servings Ready in 30 minutes or less Prep Time: 5 minutes Cook Time: 10 minutes |
recipe categories / sides and vegetables / vegetables Steamed Cabbage with Browned Butter and Caraway Courtesy of H-E-B Cooking Connections Ingredients: 1/2 head green cabbage 1/2 stick (1/4 cup) butter 1 teaspoon caraway seeds Directions: Cut cabbage into 4 wedges, leaving core intact to hold wedges together. Steam cabbage 8 minutes, covered, on a rack over a small amount of rapidly boiling water. Melt butter in a small skillet over Medium heat. Cook 3 to 4 minutes until butter turns brown for a rich nutty flavor. Remove from heat immediately. Stir caraway seeds into butter. Drizzle over cabbage and serve. |
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