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4 servings

Ready in 30 minutes or less

Prep Time: 5 minutes
Cook Time: 10 minutes

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recipe categories   /   sides and vegetables   /   vegetables

Steamed Cabbage with Browned Butter and Caraway
Courtesy of H-E-B Cooking Connections

Ingredients:
1/2 head green cabbage
1/2 stick (1/4 cup) butter
1 teaspoon caraway seeds

Directions:
Cut cabbage into 4 wedges, leaving core intact to hold wedges together. Steam cabbage 8 minutes, covered, on a rack over a small amount of rapidly boiling water. Melt butter in a small skillet over Medium heat. Cook 3 to 4 minutes until butter turns brown for a rich nutty flavor. Remove from heat immediately. Stir caraway seeds into butter. Drizzle over cabbage and serve.

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Original recipe: 4 servings
Scaled to yield: 4 servings
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