|
|
||||
 H-E-B
Recipes
|
|
|
4 servings Prep Time: 15 minutes Cook Time: 40 minutes |
 |
recipe categories / sides and vegetables / vegetables  Grilled Artichokes Courtesy of H-E-B Cooking Connections Ingredients: 4 each large artichokes 2 tablespoons lemon juice 1 teaspoon salt 2 tablespoons extra virgin olive oil 1/2 cup extra virgin olive oil 1/4 cup fresh lemon juice 3 cloves garlic, crushed 1 teaspoon red pepper flakes Directions: Bring 8 quarts water to a boil in a large stock pot. Snap stems off and cut the top 1-inch portion off of artichokes. Trim pointed tips from leaves with kitchen shears. Rinse artichokes under cold water. Add artichokes and 2 tablespoons lemon juice to boiling water. Cook about 30 minutes until tender.Heat charcoal or gas grill while artichokes cook. Whisk lemon-red pepper oil ingredients together in a small bowl. Drain cooked artichokes and cool slightly. Cut in half lengthwise. Scoop out center fibrous “choke” with a grapefruit spoon. Sprinkle with salt and olive oil. Grill 10 minutes or until artichokes begin to char. Remove from grill and cut into quarters lengthwise. Drizzle with lemon-red pepper oil and serve. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |