|
|
||||
 H-E-B
Recipes
|
|
|
4 servings Prep Time: 10 min. Cook Time: 15 min. Serving Suggestions: Serve beef fajita taco salad with green chili cornbread |
 |
recipe categories / salads / beef, pork or lamb  Beef Fajita Taco Salad Ingredients: 1 to 1 1/4 pounds HEB Seasoned Beef Fajitas 1 can (15 ounce) kidney or black beans, rinsed and drained 1 large tomato, cut into wedges 1 avocado, cut into wedges 1 cup coarsely crushed tortilla chips 1/3 cup sour cream 2/3 cup salsa picante 16 oz. 1 bag of garden salad 1 cup shredded Monterrey Jack cheese Directions: Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed. Grill beef fajitas 4 inches above Medium heat (375 degrees surface temperature) 8 to 10 minutes per side. Remove from grill and cut across the grain into 1/4- inch thick strips. Set aside to cool slightly. While fajitas grill, rinse and drain beans. Cut tomato and avacado into wedges. Crush tortilla chips. Blend sour cream and salsa in a large serving bowl and toss with salad blend, cheese, beans, tomato, avocado and tortilla chips. Lay fajita strips over top and serve immediately. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |