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Grilled Pineapple Glaciers

8 servings

Prep Time: 15 minutes
Cook Time: 8 minutes

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recipe categories   /   desserts   /   frozen

Grilled Pineapple Glaciers

Ingredients:
1 fresh golden pineapple, skin removed and cut into 1-inch thick slices
1 cup H--E-B Brown Sugar
1 teaspoon cinnamon
4 cups H-E-B Creamy Creations Vanilla Ice Cream or Pineapple Sherbet
1/2 cup chocolate shell topping
1/4 cup chopped pecans

Directions:
Combine pineapple, brown sugar and cinnamon in a large H-E-B zippered storage bag; toss to coat pineapple. Heat coals or grill to medium heat (375 degrees F). Brush hot grill with olive oil to prevent sticking. Grill pineapple slices for 4 minutes on each side. Serve warm with a scoop of ice cream, chocolate shell topping and a sprinkle of pecans.

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Original recipe: 8 servings
Scaled to yield: 8 servings
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