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 H-E-B
Recipes
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4 servings |
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recipe categories / appetizers / hot-appetizers  Foil-Wrapped Grilled Onions Courtesy of South Texas Onion Committee Ingredients: 2 large onions 2 tablespoons Worcestershire sauce 2 tablespoons butter or margarine salt and pepper to taste Directions: Peel onions. Slice tops and bottoms off onions and cut an X halfway through each. Brush onions with Worcestershire sauce. Dot with butter or margarine and sprinkle with salt and pepper. Bundle-wrap each onion in heavy-duty aluminum foil. Place bundles in hot coals and roast 45 to 60 minutes or cook in a covered grill over medium, indirect heat for 50 minutes, opening packet during last 5 minutes. Halve onions and serve. |
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