Try these tips for baking flawless cookies:
- To keep cookies from getting burned bottoms, bake on two stacked cookie sheets.
- To help cookie dough retain its shape, chill just before baking.
- To keep colored sugar from disappearing into cookies, remove the cookies from the oven a few minutes before they're done. Brush lightly with beaten egg white, sprinkle with colored sugar, and finish baking.
- To keep crisp cookies from getting soft, don’t store them with soft cookies. Keep in separate containers.
Now bake up these holiday favorites—and try a new one:
Light Variety Holiday Cookies
Holiday Sugar Cookies
Gingerbread People
Cappuccino Wheels
White Chocolate Pistachio Cookies
Espresso Delights
Holiday Cranberry Chocolate Chip Cookies
Chocolate Crinkle Cookies
Shortbread Fans
Harvest Grain Cinnamon Cookies
Oatmeal Pecan Crisps
Lemon Crisps
Granny's Raisin Oatmeal Drop Cookies
Apple Oatmeal Spice Cookies
Cranberry Oatmeal Walnut Cookies
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