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Celebrations
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Fondue Party: Retro At Its Best Right along with Barry White, platform shoes and disco, fondue cooking is back. And it is quite the retro rage. Besides being just plain fun, cool and funky, fondue cooking is fast, convenient and very trendy.  Even
if you scorch water, you can do fondue. It's that easy. Whether you're entertaining friends or having a family dinner, fondue can take you from tasty appetizer and flavorful main dish to luscious dessert. All you need is a fondue pot, individual skewers and some creative edibles for dipping into the melted concoction. Try all three types of fondue and experience interactive dining at its best. Cheese fondue - is a mouth-watering mixture of easy-to-melt cheeses, like Gruyère or Edam, blended with a dry, white wine. The velvety, smooth sauce is perfect for dipping bread cubes or raw vegetables. Sizzling fondue - is a hot-oil mixture in which you cook skewered pieces of raw beef or seafood, then dip the juicy morsels into one or more savory, seasoned sauces. A lighter version of this fondue uses heated broth rather than oil. Chocolate fondue - combines melted bittersweet or semisweet chocolate with heavy cream, peanut butter or coconut. Into this heavenly confection, you can swirl large chunks of brownies, pound cake, biscotti or seasonal fresh fruits such as strawberries, bananas, cherries, grapes or peaches. Before you get started, remember these fondue tips:
Cheese Fondue Delight Tasty Broth Fondue Heavenly Chocolate Fondue |
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Sandwich Chart
Brown bagging's a breeze with this handy chart to post on pantry or fridge. A Pretty Palate Color your menu with 5 a day the easy way. Sunless Shimmer Capture the glow of summer all year round with beautiful bronzers.  |
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