| Meal Planner Grocery List November 16, 2009 – November 22, 2009 |
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| Fideo Pasta with Meat Sauce Green Beans Buttered Bolillo Rolls Grocery List 1 (12 oz.) pkg. fideo pasta 1 (26 oz.) jar Ragu Pasta Sauce 1 lb. ground beef 1 onion serrano or jalapeño chiles 1 can green beans H-E-B Bakery Bolillo Rolls Grilled Chicken and Provolone Panini Broccoli and Cauliflower Florets with Ranch Dip Black Seedless Grapes Grocery List 4 chicken breast halves, boneless and skinless 1 pkg. butter sticks 1 pkg. fresh sage 1 pkg. fresh rosemary 4 crusty rolls of choice, French, Italian, sourdough 1 bottle balsamic vinaigrette dressing 1 bunch fresh arugula 4 oz. prosciutto, thinly sliced 4 oz. provolone, thinly sliced fresh broccoli and cauliflower florets ranch dip or dressing 1 bag black seedless grapes Baked Alaskan Salmon with Cucumber Sauce Steamed Sugar Snap Peas Pine Nut Couscous Grocery List 1 to 1 1/2 pounds Alaskan salmon fillets Chef Paul Prudhomme's® Blackened Redfish Magic® 1 bottle creamy cucumber dressing 1 carton sour cream 1 pkg. fresh dill 1 cucumber sugar snap peas 1 box pine nut couscous Hearty Chili-Roni Texas Toast Tapioca Pudding Grocery List 1 lb. lean ground beef 1 pkg. McCormick Chili Seasoning 1 onion 1 bell pepper 1 (14.5 oz) can diced tomatoes 1 pkg. elbow macaroni 1 pkg. H-E-B Finely Shredded Cheddar Cheese 1 loaf Texas-style toast 1 carton tapioca pudding |
Reuben Sandwiches |