1.Off limits.
Never put raw meat (beef, fish, pork and chicken) on top of or over
ready-to-eat foods in the refrigerator or shopping cart.
6.Clean it up.
Sanitize dishrags and sponges in dishwasher or washing machine and
clean and sanitize counters after each use with antibacterial cleansers
and paper towels.
2.Wash up .
Wash hands and utensils thoroughly with soap and warm water after
handling raw meat.
5.All gone.
Remove all food particles from dishes/pans before placing in dishwasher.
Utensils should be loaded with handles up.
4.Last one in...
Don't put cooked food in a bowl or plate that has been in contact
with raw meat
3.To each its own.
Keep two cutting boards on hand. One for raw meat and one for everything
else.
Play it safe when preparing
meals. Keep all raw meat
separate from any ready to eat products. Look for more
Good Rules for Good Eating and enjoy good health.
H-E-B
Food Safety
