1.Keep it clean.
Never use the same plate for cooked and raw meats (beef, fish, pork,
chicken).
7.Chill out. Put leftovers
in the fridge within two hours of serving.
2.Toss that sauce.
Throw away marinades that were used on raw meats.
6.Stay cool.
Keep cold foods cold until just before serving.
3.Utensils
count too.
Never touch cooked foods with utensils that were used to handle raw
meat.
5.Wash those hands.
Wash hands after handling raw meat and before you touch anything
else.
4.Cook it right.
Cook pork to 155 degrees, hamburgers to 160 degrees,
and chicken to 165 degrees.
A
cookout means more than just great taste.
Make it a safe meal that's healthy and delicious.
Look for more Good Rules for Eating and enjoy good health.
H-E-B
Food Safety
