 How many servings do you need each day?
Are your servings too big? Too little? Super-sized? If you're not
sure how much to put on your plate, follow these guidelines from
the U.S. Department of Agriculture to find out what the correct
serving size should be for you.
| Calories (about) |
1600 |
2200 |
2800 |
| Bread group |
6 |
9 |
11 |
| Vegetable group |
3 |
4 |
5 |
| Fruit group |
2 |
3 |
4 |
| Milk group |
2 - 3* |
2 - 3* |
2 - 3* |
| Meat group |
2 |
|
3 |
*Women who are pregnant or breastfeeding, teenagers and young
adults to age 24 need 3 servings.
Here are examples of one serving from each section
of the Food
Pyramid
Fats, Oils & Sweets
Use sparingly. The small tip of the Food Pyramid shows fats, oils
and sweets. These are foods such as salad dressings, cream, butter,
margarine, sugars, soft drinks and candies. Go easy on these foods
because they have a lot of calories from fat and sugar, but few
nutrients.
Breads, Cereals, Rice & Pasta
- 1 slice bread
1/2 cup cooked cereal, rice or pasta
- 1 ounce dry cereal
Fruits
- 1 medium whole fruit
- 3/4 cup juice
- 1/2 cup canned fruit
Vegetables
- 1/2 cup cooked vegetable
- 1 cup tossed salad
Milk
- 1 cup milk
- 8 ounces yogurt
- 1 1/2 - 2 ounces cheese
Meat, Poultry, Fish, Dry Beans, Eggs & Nuts
- 3 ounces cooked meat, poultry or fish
- 3 ounces meat is about the same size as a deck of cards
- 1 - 1 1/2 cups cooked beans
- 2 tablespoons peanut butter or 1 egg counts the same as 1 ounce
of meat (about 1/3 serving)
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