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 H-E-B
Cooking Tips
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How to Heat and Glaze Your H-E-B Spiral Sliced Ham To serve your H-E-B Spiral Sliced Ham warm, follow the instructions for you specific ham. Before Heating and Glazing Keep It Fresh. If you're not planning to serve the ham right away, keep the ham refrigerated and sealed in its original packaging. This way the ham will stay fresh until the "sell by" date. When it has been taken out of its original packaging, keep the ham wrapped tightly and refrigerated. The ham should be consumed within 4 to 6 days after unwrapping. Freezing Tips. If you plan to freeze your ham, keep it sealed in its original packaging and place it in your freezer as soon as possible. Freeze before the "sell by" date. The ham may be kept frozen for up to 60 days. To thaw, place the ham in your refrigerator for 24 to 48 hours before serving. Do not thaw at room temperature! Heating Instructions Bone-In Quarter Ham or Bone-In Half Ham. Heat oven to 350º F and remove all packaging material from the ham, including the plastic disk covering the bone. Cover ham; or for best results, wrap ham completely in foil and place cut-side down in a shallow pan. Heat for 1 to 1 1/2 hours. (Do not overheat ham; ham is already cooked.) Remove from oven and discard foil. Serve as-is or glazed (see below). *Due to variations in ovens, cooking time and temperature may require adjustment. Bone-In Whole Ham. Heat oven to 350º F and remove packaging material from ham. Cover ham; or for best results, wrap ham completely in foil and place fat-side-up in a shallow pan. Heat for 2 hours. (Do not over heat; ham is already cooked). Remove from oven and discard foil. Serve as is or glazed. *Due to variations in ovens, cooking time and temperature may require adjustment. Boneless Half Ham or Boneless Whole Ham. Heat oven to 300º F and remove packaging material from the ham. Cover ham; or for best results, wrap ham completely in foil and place fat-side-down in a shallow pan. Heat boneless half ham for 1 to 1 1/2 hours. Heat boneless whole ham for 1 1/2 to 2 hours. (Do not overheat; ham is already fully cooked.) Remove from oven and discard foil. Serve as is or glazed. *Due to variations in ovens, cooking time and temperature may require adjustment. Glazing Instructions Use the enclosed glaze mix packet for a delicious honey glaze that your whole family will enjoy. After the ham is heated, increase oven temperature to 425º F. Place ham fat-side-up in pan. Spoon or brush the prepared glaze on top and between slices. Bake for 10 minutes. Watch carefully. Then remove from oven and serve. Serving Information
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