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Carve Ham Like A Pro
You can do it! Carving a bone-in ham is simple. Just follow these easy instructions with illustrations.

1. Place ham on its side on a large cutting board.

cutting ham in sections

2. Cut several slices deep into the ham in three sections along the natural fat lines. This step allows the ham to separate easily from the bone. Remove the sections and trim off the fat.
carving ham across the grain

3. Carve each ham section across the grain of the meat.
placing ham on a serving platter

4. Place sliced ham on a serving platter.


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