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 H-E-B
Cooking Tips
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Checking Steaks for Doneness Courtesy of H-E-B Culinary Department  Remove steaks from the grill when a quick-response meat thermometer
inserted through the side of the steak to its center reads: Rare 130 degrees F Medium-Rare 140 degrees F Medium 155 degrees F Well Done 165 degrees F Learn tips and guidelines on how to use a meat thermometer properly for various cuts of meat, poultry and seafood. |
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Sandwich Chart
Brown bagging's a breeze with this handy chart to post on pantry or fridge. A Pretty Palate Color your menu with 5 a day the easy way. Sunless Shimmer Capture the glow of summer all year round with beautiful bronzers.  |
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