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Carve Ham Like A Pro
You can do it! Carving a bone-in ham is simple. Just follow these easy instructions with illustrations.

1. Place ham on its side on a large cutting board. Cut several slices deep into the ham in three sections along the natural fat lines. This step allows the ham to separate easily from the bone. Remove the sections and trim off the fat.
1. Place ham on its side on a large cutting board. Cut several slices deep into the ham in three sections along the natural fat lines. This step allows the ham to separate easily from the bone. Remove the sections and trim off the fat.
3. Carve each ham section across the grain of the meat.
2. Carve each ham section across the grain of the meat.
4. Place sliced ham on a serving platter.
3. Place sliced ham on a serving platter.


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