Brisket Cooking Times

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Courtesy of H-E-B Culinary Department

Brisket Weight	Stove-Top Braising Covered tightly and simmered in a small amount of liquid	Oven Braising Covered tightly and simmered in a small amount of liquid	Indirect Grilling Coals on opposite side of grill from meat or around perimiter	Smoked Trimmed to 1/4-inch fat thickness
	Low Heat	250 degrees F	250 to 300 degrees F	200 to 250 degrees F
4 to 5 lb	2 1/2 to 3 hours	5 to 6 hours	3 to 4 hours
7 to 8 lb	3 to 4 hours	6 to 7 hours	5 to 5 1/2 hours	5 to 6 hours
10 to 12 lb	4 1/2 to 5 hours	7 to 8 hours	7 to 9 hours	7 to 9 hours
13 to 15 lb			8 to 10 hours	8 to 12 hours

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